With Goût Bistrot, Chef Julien Allano shares his intimate vision of Provence, shaped by his Pied-Noir roots and the cooking of the Souths: dishes that taste of sunshine, a culture of sharing, and generosity.
At Goût Bistrot, the chef brings back the joy of long, lingering meals that become moments in their own right.
From the warm spices of North Africa to the aromas of Italy, from Spanish generosity to sun-drenched vegetables from the Luberon, the Mediterranean speaks here in all its diversity.
In Julien Allano’s hands, it becomes a deeply flavourful cuisine that tells the chef’s story.
Goût Bistrot’s menu embodies Julien Allano’s vision of Provence at its most generous and convivial.
At aperitif time, kémia is enjoyed with your fingertips—local olives, Parmesan churros, and bites made for sharing.
Then come the great family classics, from traditional aïoli to simple, sun-kissed slow-cooked dishes.
Here, the ingredient is king, and every plate is made for sharing. All the way through to desserts—sweet echoes of childhood—to savour like a final ray of sunshine.
Goût Bistrot is a table for sharing. A place of joy. A cuisine that’s flavourful, sincere, and essential.
Welcome to Goût Bistrot.
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