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BOOKING FR

The menu

At Goût Bistrot, the dishes tell the story of Julien Allano’s intimate Provence.
A cuisine shaped by memories, the taste of long family meals, and the light of summer tables.
At aperitif time, kémia is nibbled with your fingertips, before giving way to great family classics, from traditional aïoli to bold, sun-filled dishes.
A generous, friendly table, designed for the pleasure of being together

Photo de plat

To nibble on with an aperitif:

Kémia to share… or not — €25
Local olives with chili oil, Parmesan churros x 5, fresh goat’s cheese mendiants x 5, smoked beef with Provence herbs x 5, sardine rillettes in
escabèche, crispy Sardinian flatbread

Menu €48

Starters

  • Green and white Provence asparagus with citrus, Maltese-style vinaigrette and
    foamed emulsion — €18
  • Sea bream aged in-house, then torched/glazed with pomegranate vinegar, cucumber, fresh
    herbs, raita sauce — €19

Mains

  • The great traditional Aïoli: lightly cured cod, vegetables, hard-boiled eggs, brown shrimp in
    basil vinaigrette, aïoli sauce — €28
  • Label Rouge chicken fillet, financière sauce with green olives, olive-oil mashed potatoes,
    confit onions, mushrooms — €28

Desserts

The big dessert from my childhood — €12
Choose from:
Grandma’s chocolate mousse
Caramel and orange blossom flan
Apple with cardamom caramel.
Served with a sharing plate of sweet treats: fresh fruit, nuts to crack,
chocolate mendiants and homemade fruit jellies, arlette biscuit.

Great traditional family dishes, to share… or not

  • The real beef fillet Rossini, foie gras, Provence truffle (5 g), truffled Port sauce
    (melanosporum) — €58
  • Sault petit spelt in a creamy risotto with Provence truffle (10 g per person), reduction
    of a vegetable brown jus, 36-month Parmesan as much as you like — €39
  • Whole Label Rouge lamb shoulder from La Crau, glazed with a couscous-spice caramel, beldi
    lemon, olive-oil mashed potatoes, fresh coriander — €78 for 2 people
  • Grilled tuna chateaubriand (450 g), purple artichoke and baby potatoes in
    “saffron barigoule” — €68 for 2

The cheese corner

A selection of whole cheeses
To enjoy solo… or to share.